New England has recorded some limited success producing only two winners at the food Oscars – James Beard Awards.
The top awards celebrated the country’s top chefs, bartenders, and restaurants on Monday night in Chicago.
New England’s only major win was Chef Sky Haneul Kim of Gift Horse in Providence, who secured the Best Chef Northeast award.
Sullivan’s Castle Island in South Boston earned an America’s Classic Award, recognizing its long-standing charm and community impact.
Several New England chefs and establishments, including Cassie Piuma of Sarma and the bar program at Merai in Brookline, were also acknowledged as semi-finalists and finalists.
This year’s results highlight New England’s strengths in regional culinary excellence but show the area facing tough competition on the national stage.
The James Beard Awards honor culinary excellence across the United States.
